Olive Oil, 1 l, organic cold-pressed
0Spanish Aloreña, mild cold-pressed virgin oil
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A mild, organic olive oil, cold-pressed from Aloreña olives, which are grown exclusively in a small area north of Málaga. This olive variety is nicknamed ‘little apples’, and it is so mild and aromatic that it is also used as a table olive. The result is a virgin olive oil with a soft, rounded flavour and no bitterness.
An olive oil for the whole kitchen
Its mild flavour makes this oil exceptionally versatile. It can be used for frying meat, fish and vegetables without overpowering the dish, whilst also being delicate enough to stand on its own in a dressing or drizzled over fresh tomatoes. At breakfast, it works well with bread, eggs and porridge. If you’ve previously used one oil for frying and another for salads, this one can replace them both.
Cold-pressing means that the olives are pressed without heat, so that the flavour and natural plant compounds are preserved as well as possible. The oil is organically grown, and you can taste this in its fresh, green notes. It is golden-green in colour, and the aroma is reminiscent of freshly mown grass and ripe olives.
How to use the oil
- Fry meat, fish and vegetables at a normal frying temperature.
- Whisk it into dressings and marinades.
- Drizzle it over salads, pasta and bread just before serving.
- Have a spoonful at breakfast, if that’s your habit.
The oil can also be used in the bathroom, as a hair treatment for dry ends or as a moisturising oil on dry skin. Store the bottle in a cool, dark place to keep the flavour fresh until it’s finished.
From a small region to your kitchen
Aloreña olives are grown by small-scale producers in the mountains north of Málaga, and it is precisely this small growing region that gives the oil its character. Behind the oil is a cooperative of growers who have tended the same groves for generations. You can read more about the variety and the region in our guide to Spanish organic olive oil. If your household uses a lot of olive oil, the same oil is also available as Spanish olive oil in a 5-litre container, where the price per litre is lower.
100% økologisk koldpresset jomfruolivenolie.
Guides that can help you
Organic oils for the skin and the kitchen: Black cumin and olive
Cold-pressed organic oils can serve various purposes in the kitchen and in skincare. Learn how to read the label, use black cumin oil and olive oil correctly, and store them properly.
Spanish organic olive oil: Mild, cold-pressed virgin oil
Meet ByLykke's mild, cold-pressed Spanish olive oil from Aloreña olives. Available in a 1-litre bottle and a 5-litre tin, for everything from salad to frying.
Black cumin seed oil: Organic Black Cumin Seed Oil with thymoquinone
Meet ByLykke's organic black cumin seed oil with a high content of thymoquinone. A cold-pressed oil with a characteristic, spicy taste, for food and as a daily supplement.